Commercial Kitchen for Rent in Brisbane
Are you looking for a commercial kitchen for lease in Sydney that’s fully equipped, council-approved, and actually understands what modern food businesses need? At QSkills, we offer a technology-enabled commercial kitchen space in Parramatta, designed for Sydney food businesses who want to launch ghost kitchens, scale catering operations, or manage peak demand without the overhead of building their own facility.
Whether you’re starting a delivery-only brand, running multiple virtual restaurants, booking weekly catering prep, or managing seasonal overflow, our kitchen makes it easy to start cooking and stay compliant with NSW Food Authority requirements.
9B certified & HACCP approved kitchens
Flexible lease agreements
Commercial Kitchen Grade Equipment
Flexible Kitchen Rental Options
100+
Satisfied Customers
HACCP
Approved
100+
Satisfied Customers
2
Locations
Hire a Commercial Kitchen for Rent in Brisbane
We’ve built our Sydney commercial kitchen with over 10 years of combined hospitality and food business experience, understanding exactly what delivery brands, ghost kitchen operators, and modern caterers need to compete in Sydney’s market. From multi-brand operators managing five virtual restaurants from one kitchen to traditional caterers serving events across Greater Sydney, we focus on the practical details that actually matter: delivery driver pickup efficiency, platform integration readiness, compliance documentation that speeds up NSW licensing, and equipment reliability that doesn’t let you down during peak dinner service. What we offer:
- Parramatta Council Approved Facilities
- Built for Modern Food Production
- Technology Ready Infrastructure
- Transparent Pricing, No Surprises
- Full Documentation for NSW Licensing
We Offer Commercial Kitchen Rental in Sydney for Every Type of Food Business
Every food business operates differently, especially in a market as diverse and competitive as Sydney. That’s why we’ve designed our commercial kitchen space in Parramatta to support everyone from solo entrepreneurs launching their brand for Western Sydney’s multicultural food scene to established catering companies handling 400-guest corporate events across the CBD and beyond.
Our Parramatta commercial kitchen is ideal for ghost kitchen operations. Located just 25–30 minutes from major Sydney delivery zones, it offers lower rent than inner-city locations while servicing large customer populations. With individual prep stations, walk-in cool room and freezer storage, and space to run multiple brands, our facility supports efficient, technology-ready food production under one roof.
Developing a new product or testing flavours for Sydney’s diverse market? Building your brand through markets and online sales? You need a professional kitchen without long lease commitments. Our Parramatta space gives you flexible access and commercial equipment like planetary mixers, blast chillers and combi ovens, helping turn your chilli sauce side hustle into a growing wholesale business.
Catering demand in Sydney can change rapidly, ranging from a 30-person dinner to 400 servings for a corporate event or wedding. Our commercial kitchen is designed for high volume, featuring multiple cooking zones, blast chillers, combi ovens, bratt pans, and commercial dishwashing equipment to keep production moving smoothly. Prep in advance, batch cook efficiently and store everything safely in proper cold storage until delivery.
Sometimes your regular kitchen just can't keep up with demand. Whether it's catering season, a major event contract, or your business growing faster than your capacity, our commercial rental kitchen in Sydney provides the overflow space you need. Use our facility to handle the extra volume while your main kitchen stays focused on regular service.
Selling at Sydney markets like Carriageworks or Bondi? Preparing at home can limit your capacity and put compliance at risk. Our commercial kitchen is perfect for market vendors who need Friday afternoon or early Saturday prep space. Use commercial mixers, multiple ovens, blast chillers and walk-in refrigeration to safely produce larger batches and scale with confidence, all in a fully compliant professional facility.
Running an RTO or delivering Commercial Cookery and food safety courses? You need to hire a commercial kitchen, not a home-style classroom. Our facility meets industry standards and includes genuine commercial equipment, proper ventilation and HACCP-compliant systems. With space for 8 to 16 students, you can run certificate programs, weekend classes or corporate cooking events in a professional, job-ready environment.
Our Sydney Commercial Rental Kitchen Features
We’ve designed the commercial kitchen with the practical features Sydney food businesses actually need to run efficient operations, from early morning prep to late-night production runs.
Book When It Suits You
Book by the hour, day, week, or lock in regular time slots. We work around your production schedule, not the other way around.
Access That Fits Your Hours
Starting before dawn for market day? We offer extended access for established clients with regular bookings.
Plenty of Prep Space
Independent workstations mean you can run multiple processes simultaneously without bottlenecks in your workflow.
Large Cool Room & Storage
Maintain your cold chain with dedicated refrigeration and freezer space for ingredients and finished products.
Blast Chiller Technology
Rapid cooling equipment that brings hot food down to safe temperatures quickly, essential for food safety compliance.
Dry Storage Allocation
Secure storage space for your dry ingredients, packaging materials, and non-perishable supplies between sessions.
Loading Zone Access
Easy receiving area for ingredient deliveries and dispatch point for outgoing catering orders or distributor pickups.
Dishwashing Facilities
High-capacity dishwashers and triple sink stations to keep your workflow moving and reduce cleaning downtime.
Our Commercial Rental Kitchen Facilities & Equipment
Whether you’re running a small batch or handling major production, our Sydney hire kitchen is fully equipped with the advance tools you need to work efficiently.
- 6-burner commercial range & combi oven
- High-capacity mixers (10L & 20L)
- Sanitiser stations & cleaning supplies
- Portioning, packaging & labelling area
- Bratt pan for large-scale cooking
- Multiple stainless steel prep benches
- Commercial food processor & slicers
- Walk-in cool room & underbench fridges
- Commercial dishwasher & triple sink
Our Sydney Commercial Kitchen Space Gallery
Trusted by Leading Brands
Why Choose Us As Your Commercial Kitchen Rental Provider in Brisbane?
When you rent a commercial kitchen from QSkills in Sydney, you’re partnering with a team that genuinely understands the Sydney food industry and the compliance requirements for operating in NSW. Our background in hospitality training and vocational education means we’ve helped hundreds of food professionals transition from concept to profitable commercial operation.
- Proven Track Record: We’ve supported ghost kitchen operators, traditional caterers, market stallholders, meal prep businesses, and bakery startups through every stage of growth across Sydney.
- Strategic Parramatta Location: Central location with excellent transport links, parking availability, and coverage of delivery zones across Greater Sydney from the Inner West to Western Sydney.
- Industry Expertise: Our team understands NSW Food Authority requirements, Parramatta Council compliance, and what it takes to run a successful food business in Sydney’s competitive market.
- Technology-Enabled Operations: We support modern food businesses with infrastructure ready for delivery platform integration and digital order management.
- Community & Networking: Join a community of Sydney food professionals working in the same facility. Share insights, collaborate on opportunities, and learn from others building food businesses.
- Properly Maintained Equipment: All equipment is professionally serviced and maintained to commercial standards, minimising downtime and keeping your production on schedule.
- Commitment to Your Success: Your growth is our priority. We’re invested in creating an environment where Sydney food businesses thrive with the right facilities, compliance support, and ongoing expertise.
Whether you’re launching your first ghost kitchen, scaling a catering operation, or testing products for Sydney’s diverse food market, our commercial kitchen rental in Sydney provides the infrastructure, compliance foundation, and support you need to succeed.
Frequently Asked Questions
How much does it cost to rent a commercial kitchen per hour in Sydney?
Hourly rates range from $45-55/hour depending on kitchen size and booking duration, with 3-4 hour minimums for most sessions. Daily rates (8 hours) are $360-440, offering 20-25% savings vs hourly. Weekly regular bookings (40 hours/month) run $1,500-2,200 with an additional 15-20% discounts for recurring commitments. Permanent monthly leases for exclusive 24/7 access range from $3,500-8,500/month all-inclusive (gas, electricity, water, equipment, storage). Contact us for customised quotes based on your specific production schedule and volume needs. We structure pricing around your business model, not one-size-fits-all rates.
Do you offer hourly, daily or long-term lease options?
Yes, we offer maximum flexibility. Hourly bookings (3-4 hour minimum) work great for occasional market prep or recipe testing. Daily rates (8-10 hours) suit weekend caterers and regular market vendors. Weekly recurring blocks (e.g., every Tuesday-Wednesday 9 am-5 pm) are perfect for growing businesses needing consistent production time. Permanent monthly leases provide exclusive 24/7 access for serious delivery brands and high-volume operations. You can start casual/hourly and transition to a permanent lease as your revenue grows. Many of our tenants follow that exact pathway from $8,000 to $150,000+ monthly revenue.
Can I use this kitchen to get my food business licence?
Yes, Our many clients use our HACCP-approved, 9B certified facility to obtain their NSW Food Authority registration and Parramatta Council food business license. We provide all necessary facility documentation (HACCP certification records, floor plans, equipment specifications, sanitation protocols) that you submit with your Food Authority application. Because our kitchen is pre-certified, your licensing process typically takes 2-3 weeks vs 8-12 weeks for applications using uncertified facilities. We can also guide you through the application process, explain what inspectors look for, and connect you with food safety training for your Food Safety Supervisor certificate (required for most food businesses).
How far in advance should I book?
For one-time or occasional bookings, we recommend a 1-2 week booking, especially for weekends and Friday evenings (peak market prep time). For regular recurring bookings (weekly production schedules), contact us 3-4 weeks ahead to lock in your preferred time slots before someone else claims them.
What happens if I need to cancel or reschedule my appointment?
Cancellation and rescheduling policies apply. Please notify us as early as possible so we can assist.
Can RTOs use the kitchen for training?
Yes, our facility fully supports hospitality training and commercial cookery programs. Many RTOs use our kitchen for Certificate III/IV Commercial Cookery practical assessments, food safety supervision courses, and culinary training workshops. The facility meets ASQA industry standards with genuine commercial equipment (not domestic appliances), HACCP-compliant workflows, and adequate workstation capacity for group instruction (8-16 students depending on class type). We offer term-based booking discounts for 8-12 week programs with recurring weekly sessions. Reach out for RTO-specific pricing and scheduling that aligns with your training calendar.
Can I sign a monthly lease instead of a long-term lease?
Yes. Flexible monthly arrangements are available.
What documents do I need to start?
You will need identification, business details, and proof of Public Liability Insurance.